Title: Rice/corn Patties
Categories: Entree Vegetarian Vegan
Yield: 1 Batch

2	c	Cooked AM Medium Brown Rice
1/2	c	Leftover cooked cereal OR- AM Corn Grits - (Yellow or White)
1/4	c	AM Toasted Garbanzo Flour OR- other flour
1/2	ts	Sea salt (optional)
1		Egg; beaten OR...
1/4	c	-Water
3	tb	AM Unrefined Vegetable Oil

Mix all ingredients well. Form into patties. Fry lightly on both sides, or bake on oiled cookie sheet for about 30 minutes at 350 F.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

previous

next